Our fresh-food menus are expertly created by Head Chef Robbie Borst and his team.

Our Menu is ever changing based on seasonality and availability of fresh produce, we are in close contact with our local butcher, fisherman and greengrocer, so our food is always fresh and seasonal, we pride ourselves on using local produce as much as possible. With specific Gluten Free, Dairy Free and Vegan options also available we can accommodate everyone.

You will also find a varied selection of real ales and craft beers at the bar hand-selected by owners Steve and James, as well as an extensive wine and cocktail list, many of them independent and local, to suit all. If you are not sure what you might like – just ask! Our friendly team are always more than happy to help however they can.